In many parts of the world, including households across India, rising fuel prices and concerns about the availability of LPG cylinders are becoming common topics of discussion. Global supply chain disruptions and geopolitical tensions have made energy resources less predictable, pushing many families to look for alternative cooking options. One solution that has gained rapid popularity in recent years is the induction cooktop . Unlike traditional gas stoves that rely on burning fuel, induction cooktops use electromagnetic energy to heat cookware directly. This technology allows food to cook faster, reduces heat loss, and often consumes less energy compared to conventional cooking methods. However, switching from LPG to induction cooking is not always as simple as buying a cooktop and plugging it in. Many first-time users discover that certain small but important factors can significantly affect how well induction cooking works in their kitchen. Before you decide to rely on an inductio...